Cha ca is perhaps the quintessential Hanoi dish - more so than pho or even bun cha. I kept hearing people talk about cha ca, but went four months without having ever tried the famous fish meal. Finally, I decided it was getting ridiculous and it was time for me to try cha ca.
The most famous cha ca place is the oldest restaurant in Hanoi - Cha ca La Vong on Cha ca street. Yes, cha ca is so important in Hanoian history that it has a street named after it. However, there is also one on Giang Vo, which happens to be much closer to my office and my house. I ate cha ca for lunch for the first time one day and was back a few days later for my second.
The fish is delicious - yellowed from tumeric and presented in a big hot pot. I was so grateful that it was not at all bony because I once got a fish bone stuck in my throat. Alongside, each person receives peanuts, noodles, fish sauce, a scallion and dill mixture, and coriander. Each person gets a little bowl and can add ingredients to their fish at their heart's delight.
Cha ca is more expensive than most traditional Vietnamese meals - about 100 000 VND per person, but totally worth it. It is super healthy and delicious.
See what Vietnam News has to say about the dish HERE




